Our main Brand, “Caffarel”, produce chocolate according to the same artisanal spirit that inspired Paul Caffarel back in 1826, preserving both timing and methods of a traditional production.

Even today, since 1826, the finest chocolate and the best selection of hazelnuts are the most important ingredients for Caffarel uniqueness. They only use the best Italian hazelnuts freshly selected, picked and roasted together with the finest cocoa beans, offering you the ultimate velvety chocolate experience in an authentic masterpiece.

The Inventors Of The Gianduiotto

Caffarel invented the Gianduiotto in 1865: the first hazelnut-based chocolate, the first wrapped praline ever. Still true to the original recipe, combining 28% Piedmont hazelnuts, premium chocolate and the original and unique production method that gives such a velvety texture. Combining tradition and innovation they created another masterpiece: Piemonte. A mouthwatering experience of velvety Gianduia chocolate together with the crunchiness of whole Italian hazelnuts.

In addition to the unquestionable good quality, the meticulous attention to detail and the extraordinary creativity that differentiates its packs enable Caffarel to be present at the best confectionery brand in Italy and worldwide.